| i ate rice with raw eggs and soja sauce... the first time was okay... but afterwards there was somewhat a terrible aftertaste, dunno why... T-T EDIT: after reading other comments, maybe because the rice were not steaming hot... i might try it later |
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| Wot? Why? |
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HoloTheFox said: After seeing that first episode I really want to try it, but I'm scared of getting semolina poisoning from raw egg. Anyone else have an urge to eat some? It seems that you guys don't know a lot about eggs, but they are sterile on the inside, no bacteria and have such a impermeable barrier even when you leave eggs out on the counter for 2-3 weeks and the eggs are still good. "The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years." I love the runny yokes, so I would probably enjoy that. |
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| I fry the egg a bit sunny side up, top is still liquid-y then put them on the rice mixed with soy sauce. Does that count? |
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ReasonDesu said: It's not raw, the whole point is that the freshly steamed rice will cook the egg when mixed in. I've tried it and it's really nice. This basically. My step-dad was half Japanese, so i got to try a few Japanese dishes while they were married and this was one of them. I love it and its a great way to add some protein. The egg might cook faster if you leave it on the counter to warm up while you're cooking the rice. Though I must say the anime makes it look better than it does in real life -_- still good though. |
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| i've tried raw eggs, i dont like it . |
ReasonDesu said: It's not raw, the whole point is that the freshly steamed rice will cook the egg when mixed in. I've tried it and it's really nice. Thanks for the info! I might try it sometime. bastek66 said:  Now you are hungry omg |
| I tried and failed miserably xD |
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| Actually it's pretty good.. It must be a bowl of hot rice And never forget to use soy sauce ok? xD Physiicx said: BatoKusanagi said: No, if life gives eggs: I make omelet. Gordon Ramsay's scrambled eggs > everything else. Agree!! |
"Signature removed"   |
| I like it. You have the mix it in really well otherwise you get blobs of raw egg white here and there which is pretty gross. |
| I like a fried egg on top of white rice with soya, so this isn't *too* far off....I'd try it if I had a really fresh egg and piping hot rice...seems pretty tasty. |
bastek66 said: Now you are hungry This was one of my techniques to make egg cover fried rice. Didn't work well though My stove's fire was lacking in Power and the wok wasn't getting hot enough to prevent the eggs from sticking to the pan. But yeah I won't be eating Raw Egg over rice unless I knew the chicken was free of illness and raised in a clean enviroment and the eggs were fresh (Just laid) And washed clean. |
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bastek66 said: In the words of Randy Marsh: "F**k yeah!"Now you are hungry BUT cartoons always have tendency for making food look more delicious than it actually is, soooo you never know xD |
| I eat white rice with fried eggs and soy sauce quite often. Though I probably won't try it raw. |
| There is a Udon shop in NYC that I love sooo much. One day I decided to try a rice bowl there and they put the raw egg on it. I'm not a huge egg fan in the first place so I was a little hesitant...But it was great, and I doubt the egg was fresh so the real thing must be amazing~ |
| I've tried it before After watching that episode with my sister, I went off and saw it was an actual food so we gave it a try. It's really good! And now we eat it on a regular basis (not a smart diet) I've never been really concerned about eating raw stuff (as long as it's not meat) and I've eaten plenty of raw eggs before. Also, it tastes better with Japanese rice (since it's stickier). I've tried it with Jasmine rice and it doesn't have the same texture in it and ends up kind of... loose? Does anyone know if Japan's eggs are different from in the US? |
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| One of my first thoughts while watching that anime was to try that. But I'm still too grossed out by the idea of the texture & stuff.. I wish that when you dropped the egg in, the rice could be hot enough to cook it all the way & then it'd be sort of like fried rice but not fried lol. |
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| I've actually been doing this for a few years already thanks to the Jdrama celeb to binbo. yes, its delicious. |
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| I have tried it!! With great caution...but couldn't take more than 2 bites /sigh\ |
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| Pretty decent breakfast I must say after trying it today |
| I've tried it before, and I didn't think I would like it but I did! It's really good, if the rice is hot enough it cooks some of the egg. If you're a texture person, it may not be best for you since it does tend to be a little slimy because of the egg. I do however like to make soft boiled eggs and cut them up and put them on top of my rice or noodles. I like that much better. :3c |
| I tried this a couple times and after I mixed in the egg & soy sauce I sprinkled salt and pepper on top. It was delicious. |
"Komugi, are you there?" |
| I love eggs but not half-raw no way ew i do know how they taste like. naaasty |
| see you, space cowperson . . . |
| Tried this...and I didn't liked it :/ maybe raw eggs isn't my thing....boiled eggs with mayonaise,tomatoes,potatoes and other salads is tasty af- so basically lithuanian kitchen is better than japanese raw shit |
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